Last week, housemistresses housemasters, tutors and other guests were invited to the much anticipated Leiths Canapé evening. Ten sixth form pupils were involved in preparing a stunning spread of colourful mini bites. The event generated lots of positive feedback and praise for fabulous, delicious food and talented cooks.
Menu
Quails Egg Croustades
Garlic & Chilli Prawns
Red Pepper Sushi
Smoked Salmon Sushi
Honey & Mustard Sausages
Vietnamese Pork Bites
Parmesan Shortbreads with Roasted Tomato & Feta
MiniLemon Posset with Blueberry Coulis
MiniCinnamon Pavlovas with Apple & Blackberry Compote
