Last week, housemistresses housemasters, tutors and other guests were invited to the much anticipated Leiths Canapé evening. Ten sixth form pupils were involved in preparing a stunning spread of colourful mini bites. The event generated lots of positive feedback and praise for fabulous, delicious food and talented cooks.

Menu

Quails Egg Croustades

Garlic & Chilli Prawns

Red Pepper Sushi

Smoked Salmon Sushi

Honey & Mustard Sausages

Vietnamese Pork Bites

Parmesan Shortbreads with Roasted Tomato & Feta

MiniLemon Posset with Blueberry Coulis

MiniCinnamon Pavlovas with Apple & Blackberry Compote